Eclectic Eats

Grilled chicken tossed in creamy pesto sauce with penne pasta and cherry tomatoes.

Fettuccine noodles in a rich, dairy-free Alfredo sauce made from cashews and garlic.

Linguine pasta sautéed with garlic shrimp, white wine, and a hint of lemon zest.

Tender calamari rings lightly breaded and fried, served with marinara dipping sauce.

Fresh salmon fillet grilled to perfection, served with a side of seasonal vegetables.

A vibrant mix of shrimp, mussels, and clams cooked with saffron rice and spices.

Soft tortillas filled with marinated beef, kimchi, and spicy mayo for a fusion twist.

Quinoa topped with roasted veggies, feta cheese, and a drizzle of tahini dressing.

Crispy cauliflower tossed in spicy buffalo sauce, served with ranch dipping sauce.